Estiatorio Volos, a new contemporary Greek restaurant, is now open in the downtown core.
The 3,500 square foot space was designed by Marc Kyriacou, whose recent projects include The Ballroom and the NSC.
Chef Diane Kochilas is sourcing local ingredients for the contemporary Greek dishes.
The restaurant is open seven days a week. Monday – Friday for lunch and dinner, and weekends for dinners only.
Estiatorio Volos 133 Richmond Street West, Toronto – 416 861 1211
Photography by Ryan Emberley
Ed Ho (Globe, earth Rosedale) has opened his third restaurant ‘earth’ in the heart of Bloor West Village.
‘Aria’, the new restaurant from Noce owners Guido Alberto Saldini and Elena Morelli, is now open.
Terroni has now opened its latest outpost, ‘BAR CENTRALE,’ in Rosedale.
July 12, 2011
Now Open
Estiatorio Volos
Estiatorio Volos, a new contemporary Greek restaurant, is now open in the downtown core.
The 3,500 square foot space was designed by Marc Kyriacou, whose recent projects include The Ballroom and the NSC.
Chef Diane Kochilas is sourcing local ingredients for the contemporary Greek dishes.
The restaurant is open seven days a week. Monday – Friday for lunch and dinner, and weekends for dinners only.
Estiatorio Volos
133 Richmond Street West, Toronto – 416 861 1211
Photography by Ryan Emberley
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